THAI DELIGHT CUISINE - SAMPLE DINNER MENU
APPETIZERS
1. FRIED TOFU 5.95
Fried Tofu served with plum sauce and ground peanuts.
2. FRIED VEGETARIAN SPRING ROLLS 6.25
Fried vegetarian spring rolls served with plum sauce
3. FRIED SWEET POTATO 6.25
Deep-fried sweet potato served with plum sauce and ground peanuts.
4. VEGETARIAN FRESH ROLLS 6.25
Fresh Rolls stuffed with bean sprouts, basil, mint, cucumber, green onions and tofu
Served with plum sauce and ground peanut
5. MIENG KAM 7.25
A very special Thai appetizer prepared with dried shrimp, lime wedges, Diced onions, peanuts, ginger, and toasted coconut flakes, topped with Thai herbs sauce, and wrapped with spinach leaves
6. CURRY PUFFS 7.25
Golden fried wheat rolls, stuffed with potatoes, onions and curry powder,
Served with sweet cucumber salad
7. CHICKEN SAT� 7.25
Grilled chicken on sticks, served with peanut sauce and cucumber salad
8. SHRIMP IN A BLANKET 7.25
Golden fried shrimp, wrapped with egg roll skins, served with plum sauce
9. CRISPY CHICKEN WINGS 7.95
Deep-fried chicken wings served in spicy sweet & sour sauce. Isaan Dishes (Northeastern Food)
10. LAAB (CHICKEN, OR PORK) 7.25
Ground chicken or pork mixed with onions, chili, mint leaves, and limejuice with a touch of rice powder (LAAB DUCK $8.50)
11. BEEF SALAD 7.25
Grilled beef seasoned with spicy lime dressing, lemon grass and onions. served with lettuce
12. SOM TAM 7.25
Shredded green papaya, tomato, carrots, green beans, and ground peanutseasoned with spicy lime dressing
13. CALAMARI YAM 7.25
Seasoned calamari with spicy lime dressing, lemon grass, mint, and onions, served with lettuce
(PRAWNS $8.00)
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SOUPS
(For 2 � 3 people)
14. CHICKEN COCONUT SOUP or Tom Kha Gai 8.50
Chicken in mild coconut soup with galangal, cabbage, lemon grass, and mushrooms
15. CHICKEN TOM YAM 7.95
Spicy and sour chicken soup with lemon grass and mushrooms
16. SHRIMP TOM YAM 8.50
Shrimp in spicy and sour soup with lemon grass and mushrooms
17. POH TAEK 9.50
Assorted seafood in spicy and sour soup with lemon grass and mushrooms
18. WONTON SOUP 7.50
Shrimp, pork, chicken, and vegetables in wonton soup
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THAI CURRIES
19. GREEN CURRY 8.50
Choice of chicken, pork or beef with spicy green curry, coconut milk, bamboo shoot, zucchini, and Sweet basil
20. YELLOW TURMERIC CURRY 8.50
Choice of chicken, pork or beef with mild yellow curry, coconut milk, carrot, onion and potatoes
21. RED CURRY 8.50
Choice of chicken, pork or beef with red curryin coconut milk, bamboo shoots, zucchini, and sweet basil
22. PUMPKIN CURRY 9.50
Choice of chicken, pork or beef with red curryin coconut milk, pumpkin, zucchini bamboo shoot and sweet basil
23. PANEANG 9.50
Sliced chicken, or beef in panang currysauce with green bean and sweet basil
24. ROASTED DUCK CURRY 10.95
Roasted duck in red curry, coconut milk, pineapple, tomatoes, and sweet basil
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SAUTEED
25. BASIL CHICKEN, PORK or BEEF 7.95
Saut�ed chicken, pork, or beef with chili, bamboo shoots, green beans, onions, and sweet basil (BASIL with Roasted DUCK $9.95)
26. STIR-FRIED Green Bean 7.95
Saut�ed chicken, pork, or beef with green bean and onions
27. STIR-FRIED Broccoli Chicken, Pork, or Beef 7.95
Saut�ed chicken, pork, or beef with broccoli, garlic, and onions in oyster sauce
28. MIXED VEGETABLES Chicken, Pork, or Beef 7.95
Saut�ed chicken, pork, or beef with mixed vegetables in garlic and oyster sauce (Add $2.00 for choice of shrimp)
29. CASHEW NUT CHICKEN 8.50
Saut�ed chicken with cashew nuts, onions, green onions, and dried chili
30. FRESH GINGER with Chicken, Beef or Pork 8.50
Saut�ed chicken, or pork with fresh ginger, onions, mushrooms, and green onions
31. SWEET & SOUR CHICKEN, or Pork 8.50
Saut�ed chicken, or pork with zucchini, tomatoes, pineapple, and onions in sweet and sour sauce (Sweet & Sour Roasted DUCK $9.95)
32. BASIL EGGPLANT with chicken or pork 8.50
Saut�ed chicken, or pork with eggplant, chili, onions, and sweet basil
33. PAD PRIK KHING (Stir-fried Red Curry Paste) 9.50
Saut�ed chicken, or pork with green beans in red curry paste
34. PRA RAM (Peanut Sauce Chicken or Beef) 8.50
Choice of chicken, or beef with peanut sauce, over spinach and broccoli
(Add $2.00 for choice of shrimp)
35. CHICKEN IN CHILI PASTE 8.95
Chicken saut�ed with chili paste, green beans, onions and cashew nuts
(Add $2.00 for choice of shrimp)
36. GARLIC & BLACK PEPPER 9.50
Saut�ed chicken, pork, or beef with black pepper in garlic sauce
(Add $2.00 for choice of shrimp)
37. FRIED RICE
CHICKEN, PORK OR BEEF 8.50
SHRIMP 8.95
38. PINEAPPLE FRIED RICE 8.95
Fried rice with chicken, shrimps, egg, onions, pineapple, cashew nuts, and raisin
39. PAD THAI (The most popular dish rated by customers) 8.50
Stir-fried rice noodles with shrimps, ground peanuts, tofu, egg, and bean sprouts
40. STIR-FRIED SILVER NOODLE 8.50
Saut�ed silver noodles with pork, shrimps, egg, onions, mushrooms, cabbage, and bean sprouts
41. PAD KEE MAO 8.50
Stir-fried rice noodles with a choice of chicken, beef, or pork, with chili, egg, cabbage, and sweet basil (Add $1.00 for choice of shrimp)
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GRILLED
42. BAR-B-Q (CHICKEN, PORK OR BEEF) 8.50
Served with sweet and sour sauce (Spicy sauce for choice of beef)
SEAFOOD
43. BASIL SHRIMP OR CALAMARI 10.95
Shrimp or calamari saut�ed with chili, bamboo shoots, onions, and green beans
44. SEAFOOD OR SHRIMP GREEN CURRY 11.95
Shrimps or combination of seafood with spicy green curry, coconut milk, bamboo shoot, zucchini, green beans, and sweet basil
45. PAD TAL� (SAUTEED ASSORTED SEAFOOD) 11.95
Shrimps, calamari, mussels, and scallops saut�ed in chili paste, green beans, onions, lime leaves, and sweet basil
46. GARLIC SALMON 14.95
Grilled salmon topped with garlic sauce and vegetables
47. SWEET & SOUR FISH 13.95
Deep-fried filet fish in mild spicy & sweet sauce garnished with vegetables
48. LIME FISH 13.95
Steamed filet catfish topped with garlic-lime sauce
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VEGETARIAN
49. THAI DELIGHT SALAD 6.95
Green salad and sliced hard-boiled egg with peanut sauce dressing
50. VEGETABLES COCONUT SOUP (Tom Kha Pak) 7.95
Assorted vegetables with lemon grass and galangal in coconut milk soup
51. SAUT�ED BROCCOLI 7.95
Broccolis stir-fried with garlic sauce
52. SWEET & SOUR TOFU 7.95
Pineapple, zucchini, tomatoes, onions, and tofu saut�ed with sweet & sour sauce
53. SAUT�ED MIXED VEGETABLES 7.95
Mixed vegetables with tofu stir-fried with garlic sauce
54. BASIL EGGPLANT 7.95
Saut�ed eggplant with garlic, chili, and sweet basil
55. BASIL TOFU 7.95
Saut�ed tofu with chili, onions, green beans, bamboo shoots, and sweet basil
56. PAD PRIK KHING TOFU 7.95
Saut�ed tofu in red curry paste with green beans
57. PRA RAM TOFU (PEANUT SAUCE TOFU) 7.95
Spinach, broccoli, and tofu with peanut sauce
58. VEGETARIAN PAD THAI 7.95
Stir-fried rice noodles with tofu, ground peanuts, egg, bean sprouts and green onions
59. STIR-FRIED VEGETARIAN SILVER NOODLES 7.95
Saut�ed silver noodles, cabbage, mushrooms, onions, tofu, and bean sprouts
60. VEGETABLES FRIED RICE 7.95
Fried rice with tomatoes, egg, onions, green peas, and seasonal vegetables
61. CURRY 7.95
GREEN CURRY �Tofu in green curry, cooked with coconut milk, bamboo shoots, mixed vegetables and basil
YELLOW CURRY � Tofu in yellow curry, cooked with coconut milk, potatoes, carrots, onions and mixed vegetables
RED CURRY � Tofu in red curry, cooked with coconut milk, bamboo shoots, mixed vegetables and basil
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CHEF�S SPECIAL
SOM TAM SALMON 15.95
(GRILLED SALMON WITH PAPAYA SALAD)
BASIL SEAFOOD 13.95
Saut�ed salmon, scallops, prawns, squid, eggplants, and sweet basil in spicy sauce
SEAFOOD PINEAPPLE CURRY 13.95
Prawns, scallops, pineapple, tomatoes, and sweet basil in coconut milk and red curry sauce
CHU-CHI SALMON 13.95
Grilled fillet Salmon, green bean, carrot and sweet basil in red curry with cream coconut
RICE IN CLAY POT 8.95
Chicken, shrimps, Chinese sausage, mushrooms, onions with rice, serve in clay pot
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SIDE ORDERS
Steam Jasmine Rice (per person) 1.25
Steam Organic Brown Rice (per person) 2.25
Sticky Rice (good with Isaan dishes) 2.00
Peanut Sauce 2.25
Cucumber Salad 1.50
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DESSERT
Sticky Rice with Mango 4.75
Sticky Rice with Coconut Ice Cream 3.75
Fried Banana with Coconut Ice Cream 3.75
Fried Banana 2.00
Coconut Ice Cream 2.00
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BEVERAGES
Domestic Beer
Budweiser 3.00
Bud Light 3.00
Imported Beer
Singha 3.50
Phuket 3.50
Heineken 3.50
Non-Alcoholic Beer 3.00
Thai Iced Tea, Thai Iced Coffee 2.00
Hot Thai Tea (per person) 1.00
Hot Green Tea 1.50
Hot Herbal Tea 1.50
Hot Sweet Ginger Tea 1.50
Apple Juice, Orange Juice, Lemonade 2.00
Soft Drink, spring water 1.25
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House Wine (Burgundy, Chablis)
By Glass 3.00
Half Carafe 6.00
Full Carafe 10.00
REMARK: There are more varieties of wines, please ask for Thai Delight Wines List. For examples;
Glass/Bottle
- Sparkling wine, Veuve du Vernay, France 187ml/ 6.00
- Patianna Organic Sauvignon Blanc 2006, Mendocino 7.50 / 28.00
- Ventana Gold Stripe Chardonnay, 2006, Monterey 7.00 / 27.00
- R Collection Chardonnay 6.50 / 24.00
- Congress Springs Viognier, 2006.Lodi 5.50 / 20.00
- J. Lohr Riesling 6.00 / 22.00
- Ventana Dry Rosado 2007, Monterey 6.00 / 22.00
- Coastal Vines Pinot Noir 5.00 / 20.00
- Cedar Brook Merlot 5.00 / 18.00
- R Collection Cabernet Sauvignon 6.00 / 22.00
- Patianna ORGANIC Syrah 2004, Mendocino 12.00 / 48.00
